We’re proud that our restaurant differs from others by a wide variety of traditional mainland and Vietnamese Chinese dishes that we offer!
Mi Xao Gion is one of them, made with fresh Shrimp, Calamari, and Beefsteak, Wok-seared over Pan fried egg noodles, this dish is sure to please the surf and turf lovers!
In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried Beef, Shrimp, Calamari and crunchy vegetables and then topped with a light gravy. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering.
